Enjoy Stevie Parle's signature clay-baked duck experience as the centre-piece of a special celebratory three course meal.  Available for groups of 2-4 persons throughout the year.

Starters and desserts are taken from the A la carte menu at the time of dining and could include British Cured Meats & Pickled Walnut, or Charred Mackerel, Salted Gooseberry & Green Tomato. Desserts could include Chocolate Mousse, Hazelnut & Coffee and Sour Cherries, Cream Cheese, Hibiscus, Treacle & Mugwort Ice Cream.

Marina O’Loughlin - when writing for The Guardian - commented that she would “almost swim to Greenwich for Stevie Parle’s clay-baked duck”.  It's the signature dish at Craft London and served in clay at the table.  As you tap your duck, the clay surrounding the bird reveals layers of hay and fermented cabbage, until a gorgeous bronze roasted duck is revealed. Taken back to the kitchen to be carved into pieces for your plate, your duck returns with a tantalising treacle, duck jus, pickled cabbage and brined pears.

This voucher is valid for 1 year after purchase.
From £140.00
Price includes 2-4 people
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What will your voucher look like?

Your voucher has been beautifully designed, ready to be printed from your printer at home. Your voucher will be emailed to you, and can be presented on a smartphone to be redeemed.

What happens next?

  • When you’re ready, click Basket and type a personalised message, if you wish. This will appear on the voucher.

  • Follow the on-screen payment steps to complete your order. You can pay using your credit or debit card.

  • Once your order is placed, you’ll receive an email confirmation along with an electronic copy for safe keeping.